This is a quaint restaurant with incredible food. An award winning husband and wife team co-owns it and provides a personal touch. They are very familiar with gluten free and Celiac Disease. My son and husband had the fresh catch of the day - snapper and a flourless chocolate cake. I had shrimp and risotto. Be prepared to spend high dollar, but the food and atmosphere are worth it for a splurge of deliciousness.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent