Review of Le Champlain

I attended brunch in the Champlain Room at the Chateau Frontenac. They had excellent knowledge of Celiac, food prep and ingredients. Many of the food items were gluten free already. I was able to enjoy the "brunch buffet" in a safe way, avoiding the typical buffet cross contamination, due to their catering to my desires from the amazing spread and making me a plate to my specifications in the back kitchen and delivering it to my table. They were extremely amenable and made my brunch there amazing.

Celiac friendly?

Yes