Le Crêpe Café

Great find during our self driving tour. Large savory and sweet crepes in regular or gluten free (buckwheat flour). Both made on the same griddle though. Enjoy if you are not super sensitive. Coffee, smoothies, and more. Order at the counter, and they bring it to you. Little place, not fancy, quick service.

CONS: NOT celiac friendly. I have gotten very sick eating here. The crepes taste great, but they do not have a dedicated gluten free griddle. They can clean the griddles but how thoroughly depends on the staff that is working that particular day.

PROS: Otherwise this is an awesome business. The crepes are delicious. So if you only have a gluten intolerance, you may be fine, but if you have celiacs or are very sensitive, not recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We’ve been three times and always enjoy the GF crepes. They also have acia bowls and delicious coffee.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super cute place with crepe menu, sandwiches, pitaya bowls, smoothies and salads. Vegetarian items are labeled. They offer a gf batter (buckwheat) but do not have a separate griddle for cooking (have three griddles total but all had been cooked on). I asked if they could at least clean to minimize contamination and they said yes, although hesitantly. They warned us it would be a wait and it was (over 30 minutes) because of larger orders ahead of us. After about 30 minutes they informed me they were out of buckwheat batter and had rice batter. I asked them to double check the ingredients because it could be thickened with wheat or a mixed flour. It was a glutinous rice flour used for mochi, which should in theory be safe They offered salad options for the safest option.

The flavor was good and it was yummy, but despite the warning about a wait, the wait was 45+ minutes. One person was cooking and one was taking orders, serving and assisting. My food came 15 minutes before my dates. They were clearly cooking one thing at a time, polite and tried to warn us, but the wait was still very long for food that takes less than 10 minutes to make once you start making it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

Just sitting down to eat. The Crepes have a buckwheat option.

Plus they have acia bowls, coffee, omelets

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good