Review of Le Dé-K-Lé Bistrot Gourmand

I came here with a native French speaker who was able to explain cross contamination, though the staff seemed to know the word celiac and quite clearly had an idea what did and didn’t contain gluten. I got the Vollaile without the outer sauce and a glass of regional white wine. Safe and good atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good