Le Dé-K-Lé Bistrot Gourmand

I came here with a native French speaker who was able to explain cross contamination, though the staff seemed to know the word celiac and quite clearly had an idea what did and didn’t contain gluten. I got the Vollaile without the outer sauce and a glass of regional white wine. Safe and good atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The starter I had was foie gras, with out any bread, it came with dried figs and onion chutneys, very tasty. I had a lovely piece of fish in a slightly curried sauce with roast potatoes, courgette and ratatouille. Gorgeous. There wasn’t a lot of choice as it had to be dairy free as well but worth checking out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating