I have lunch here on a regular basis and have never been glutened, but of course there is always the risk of x-contamination. Most of their curries and fried rice dishes can be made gf. I always ask about wheat and gluten every time I order, even if I’ve had it before. Every time, the cashier has checked with the kitchen to double-check. Everything I’ve had is quite good, but my favorites are the yellow curry and garlic fried rice.