Crust is hard to cut and chew.
Their gluten free pizza crust is amazing! This is a perfect case where quality is not sacrificed for the substitution. Details are right on the menu and you can customize your own toppings.
Yes
Best GF pizza I've had to this day. Just ahead of Naked Pizza and way ahead Pizza and others. It's like a real down to earth greasy pizza that I was used to eating. I loved their pizza for years and the gluten free pizza tastes the same to me. It's also one of the larger gluten free pizzas you can order, so it really feels you up.
Don't know why it says shut down. It's open and delish. Best GF pizza I've had, but only good if fresh/hot in house (don't take it home to eat, won't taste as good). They only guarantee the cheese pizza since that's kept separate. Bummer not to have other topping options.
GF pizza is delicious. Cross contamination risk given they prepare all pizzas in the same kitchen but they always make a note to prepare as safely as possible with new pizza cutter, cook in separate part of the oven, etc. Probably eaten here 10 times since being diagnosed and no major reactions. Had a minor stomach ache one time but I also ate the entire pizza because it was so good!
— Somewhat
— Not Much/None
— Excellent
Great gluten free pizza. Wish they offered more than pizza, but it’s very good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Great pizza but I think I got cross contaminated. To be expected for a pizzeria. I had the usual celiac symptoms after eating. If super sensitive (like me) probably not a great option. 😞
— No gluten-free information on the menu
First time ordering their GF pizza. They are very forthcoming about their cleaning protocols. It is a shared kitchen. They were happy to add aluminum foil to the pizza pan as an extra precaution. No reaction, decent pizza!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
The gluten-free pizza crust was pretty good. Pickup was easy. I don’t think they have a dedicated area for preparing the pizzas, so cross-contamination likely is a risk.
— Not very
— Not Much
— Good