Pizza was good. We ordered two GF pizzas with varying toppings and they came out well cooked. They tasted wonderful! Crunchy not soggy crust. Service was lacking but I think the servers were new and had a slight language barrier. They brought out several items to our table that we didn't order and seemed confused when we wanted to order a specific pizza but on GF crust. We got there in the end.
Had a personal pan pepperoni pizza. Decent. Their menu states that their food is "not for those with severe gluten allergies" as their food is not prepared in separate kitchen so cross contamination is possible. I had no problems with the pizza.
Celiac son. Staff WAS NOT knowledgable at all about precautions they take or what toppings were gf. Pizza was just ehhh.
I had the crust that is not cauliflower and it was decent. I’m a little bias though, being from NY. It’s def no NY pizza. My family had their regular pizza though and they said “even gas station pizza is better than this” 🤪 Also, the non-GF pizza slices are sooooooo small (just an fyi if you’re ordering for others who eat gluten). Wings are breaded and therefore not gf.