Ledo Pizza

Not good. Not safe for Celiacs.

Great atmosphere. Yummy GF pizza. Owner Scot Welch says that all precautions are taken for the gluten free items.

Celiac friendly?

Yes

Fantastic gluten free pizza. Best I’ve had from a restaurant

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ledos never lets me down. Love the cauliflower crust pizza. Curbside pickup during the pandemic was quick and easy.

I have celiac and I’m very sensitive to cross contamination. The cauliflower crust individual pizza was very tasty and had a nice texture. I had mushrooms, onions and black olives on mine. Usually only eat 1/2 of an individual myself, but I ate 7 out of 9 pieces from Ledo’s.

Celiac friendly?

Yes

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ledo Pizza has two gluten-free crusts, one made of gluten-free flour avd and the other made of cauliflower. Their menu states that they cannot guarantee that food is not cross-contaminated. When we made it clear we needed gluten-free food, the manager came out and explained that the gluten-free crusts are made elsewhere and come in wrapped packages so it sounds like they minimize the handling. We enjoyed the pizza and my son (who has Celiac disease) did not complain of a tummy ache.