Review of LEE Kitchen

I made it absolutely clear that I had celiac disease and that I cannot have wheat or gluten. They assured me I would be safe and that they would remove all the ingredients I could not have (e.g. fried vermicelli noodles). I start eating my dish and sure enough i notice the fried vermicelli noddles. Really disappointed. Nothing like having a reaction and boarding a 10hr plane ride. Brutal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor