I was stuck at the airport for several hours when my flight was delayed. After reading reviews here and speaking with the waitress, I thought it would be safe. She assured me they would use a separate pan, be very careful, etc.
An hour later, I knew I had been glutened. I was sick for two days and still not back to 100%. If you are celiac, I would not risk eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average