Review of Legal Sea Foods

Saturday night (September 3, 2016) we were seated at the second floor for our daughters engagement party. I have celiac disease, (autoimmune disease to gluten) I cannot eat out often because of cross contamination issues in kitchens of restaurants. I called a few days before the event and spoke to Randy the manager. He assured me he could provide me with a safe meal. I placed our order with him over the phone. When we arrived, Randy and our waiter (can't remember his name) could not have been more accommodating. They met with me prior to taking orders, reviewed everything, brought my food and drinks out separately, reassuring me throughout the evening. And they did it discreetly as none of the other guests were aware. I can not tell you how grateful I am for having this experience and that Randy went above and beyond to make my food safe. Right down to dessert! You really never know until after an hour of eating if everything has gone safely, but yes it did. To be able to enjoy my daughter and future son inlaws engagement gathering, was the biggest gift Legal Harborside Dining could have given us. Thank you Randy for all that you did. I appreciate it more than you ever know. Sincerely Maria Newman

Celiac friendly?

Yes