We went for a restaurant week lunch and the special menu was not marked for gluten free options, so our waitress went to ask a more knowledgeable waiter. He came over right away, took over our table, ran back to the kitchen to get our questions answered and in a matter of moments, a plate of hot gluten free buns arrived. The waiter was all about how they do gluten free really well there and intend to earn our trust. The food was good, thoroughly gluten free (my husband is super sensitive), and the service was amazing. I know restaurant week is intended to get people to try out new restaurants, but I have never before felt like a restaurant was really trying to get OUR business.