Had GF power crepe, which was spinach, ham and cheese. This is a small place with a small (visible) kitchen. They wipe the griddle first before cooking GF and use a clean spatula.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?