Review of Lemon Crepe & Coffee Co

I emailed ahead to check that they still do buckwheat galettes and they do! They’re even cooked separately in the morning before they cook the normal crepes so there’s minimal cross contamination. If you tell them you’re coeliac they’ll flag it in the receipt and make sure to use separate utensils. I felt very confident ordering my breakfast there. Super tasty too

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch