Review of LES BA’GET

Staff is very knowledgeable about menu options. All their pho is gluten free, as are their vermicelli and zucchini noodle bowls, and all the versions of the noodle bowls are GF with the exception of the hoisin chicken with is *not* GF. Tofu is marinated in GF soy sauce too. Fabulous and flavorful food!