Leucadia Pizzeria Shadowridge

Pizza is good. Pasta is good. No dedicated kitchen. I eat here pretty often, but I have been glutened once. If you tell them its an allergy they try to take extra caution. Good place to get take out with family members who are not gluten free. Good food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers online ordering

Let’s start with the good: Crust was pretty good. More like a cracker crust. Ingredients always so good. 3.5/5 stars for flavor.

And now, the bad: I was definitely glutened. I’m assuming they didn’t use a separate/cleaned countertop and pizza dough was probably put right on the stone where the others go. Such a bummer. 0/5 stars for safety :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering

I ordered a small veggie pizza with the regular gluten-free crust. The pizza tasted great, the crust wasn’t bad, and I didn’t get sick! When ordering, I specified that the crust was for an intolerance (easier for people to understand than saying Celiac). The price came out to about $16.00.They also have a low-carb, gluten-free cauliflower crust that I would be willing to try next time!

Celiac friendly?

Yes