Review of Level 2

I had stopped going to Level 2 a few years ago due to lack of GF options. I decided to try it again when I walked by their menu and noticed gluten free calamari on their menu. New owners and new head chef. Their new chef is from Zydeco, so he knows how to do GF! I was told the entire menu is essentially either GF or can be made GF, and their fryer is dedicated GF, and entire dessert menu is GF! I had an awesome calamari, fries, crab cakes, and habanero carrot cake! I’ll definitely be back! UPDATE: we went there again and it is still fantastic! VERY GF friendly menu, knowledgeable staff, I’m celiac and felt very safe! If you are GF and haven’t tried this place yet you are missing out!

Celiac friendly?

Yes