Review of Leven Bakery & Cafe

LOVE this place! Everything is very tasty and totally safe. No wheat flour in the facility, so no potential for cross contamination.

The only thing I wish is that they would have even more desserts without oat flour. I react to oats and I know a lot of people do, so that would be an added bonus to be able to eat things like the cinnamon rolls too.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent