When I looked up this menu online it looked like a dream! So many gluten free options….however, unfortunately this restaurant is not celiac safe as everything is cross contaminated. Also, on the online menu it stated the Cream of Crab soup was GF but the in person menu didn’t say that soup was GF and when I asked the waitress she was like oh it’s definitely not we use flour as a base. Just too risky to eat here….such a bummer.
— Gluten-free items are marked on the main menu
— Most/All