Review of Liberated Baking

My wife (who is Celiac) and I found this wonderful bakery/cafe about 2 months ago. We were delighted to say the least! We were bummed to hear that they had to move but yesterday we went and visited their new location in Clackamas.

They did not let us down! My wife tried their Clam Chowder and was extremely happy and satisfied. We love their German Chocolate cake. We have had a slice of the actual cake and one of their cupcakes and they were to die for!! Their cinnamon rolls are delightful! We have shared their "French Club" sandwich twice and both times it was wonderful. We had their "Philly" once and it was very good. Our daughter (who is not gluten intolerant) went with us and had the "Camp Riley" and she was very happy with it as well.

We have tried their "Toffee Bar", "Red Velvet Cupcake", and my wife was extremely excited about the "Red Licorice" bits. Her comment when she saw them was "Do you realize how long it has been since I have been able to have some red licorice?" and even better is that it actually tastes just like red licorice!!!

I can keep going on and on but will end with this little tidbit: At their old location they had a sign on the windows and doors that the facility is a "gluten free dedicated facility, so no outside products were allowed in". I am assuming that they will be getting those signs again to which we really appreciate! My wife is extremely sensitive and this is a place where there is no risk of cross contamination!!!

If you haven't tried out this bakery yet, I implore you to give it a try. You will not be disappointed!!

Celiac friendly?

Yes