There was no gluten free menu or markings on the menu, but the staff was incredible knowledgeable and could tell us what was safe and what wasn’t right away. They have gluten free buns (which were one of my all time favorites as buns go) and all of their French fries are safe in a dedicated fryer (the sweet potato fries are amazing). The food came out promptly and everything tasted great. Although one of our meals came out a few minutes late, the staff was very apologetic and didn’t even charge us for it. The only downside is that this seems to be a very popular place in Jackson, so they are pretty busy, but the friendliness and food makes up for it. Definitely the best place I have eaten at in Wyoming!