This place knows how to understand celiac. We asked the waitress what options were gluten free and she went to her manager and head chef to discuss safe options. She told us that the fish and chips were the best bet for a safe dining experience for celiac. She even told us while waiting for the food to come out that they were making sure the utensils were clean. Separate fryer. Huge piece of fish and it tasted delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent