They have a GF menu which is really more of a list of items that are on the main menu noted as gluten free. I was concerned about safety/cross contamination, so ordered chili to avoid the grill. Even though I made sure to reiterate gluten free it came with crackers.
— Not at all
— Some
— Below Average
They DO have a GF menu but I’d recommend talking to the staff. The waitress was very honest about the kitchen situation - there’s one grill that everything shares. She basically said that there will DEFINITELY be cross contamination. No separate cooking space at all. I’m very sensitive so I opted not to risk it - for me it’s not worth it. Obviously based on other reviews peoples experiences have varied.
— Not at all
— Separate gluten-free menu
— Some
— Average
Love an all day breakfast! River city special is a hash/egg/meat scramble sort of dish with hollandaise and cheese. Most of the breakfast entrees comes with bread of some sort but my waitress let me have fresh fruit instead.
— Somewhat
— Some
— Good
Was a really great restaurant and was open when other places nearby closed between lunch and dinner. Reasonably priced, but the prices on the menu reflect cash, there is an up charge for cards, 3.5%. Severs were great, a separate GF menu. Steak, potato and salad made to order and plenty of good choices available! Felt very safe.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My son and I had gluten free pizza that was delicious. Server was great. Knew which salad dressing was gluten free. Nice variety of GF items.
— Very
— Separate gluten-free menu
— Some
— Good
The server was excellent when we went on Monday 2/28/22. They have a GF menu and most of it are selected items from their menu without breads or buns. However there was a 1/4 and a 1/2 rack of BBQ ribs served with baked poperfection. F sour cream because unsure). The ribs were fall-off the bone perfection. The server even served my baked potato on top of the butter packets so they would be soft. I also had a side-sald. It was standard iceberg salad but the ranch dressing was really great. The server was also careful to make sure my drink was made withaccommodating. . She was knowledgeable about cross-contamination. It is an easy-going atmosphere with old fashioned tables and bar rail. Without the ribs on the menu I would simply say this restaurant had the usual "meat no bun or fries" menu. I am so thankful to our server for being diligent and accommodating.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent