The server was excellent when we went on Monday 2/28/22. They have a GF menu and most of it are selected items from their menu without breads or buns. However there was a 1/4 and a 1/2 rack of BBQ ribs served with baked poperfection. F sour cream because unsure). The ribs were fall-off the bone perfection. The server even served my baked potato on top of the butter packets so they would be soft. I also had a side-sald. It was standard iceberg salad but the ranch dressing was really great. The server was also careful to make sure my drink was made withaccommodating. . She was knowledgeable about cross-contamination. It is an easy-going atmosphere with old fashioned tables and bar rail. Without the ribs on the menu I would simply say this restaurant had the usual "meat no bun or fries" menu. I am so thankful to our server for being diligent and accommodating.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent