Staff was very knowledgeable about cross contamination and only 2-3 items on the menu have gluten. Had the chicken quesadilla on a blue corn tortilla which did not disappoint
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?