Unfortunately, this restaurant is not what it once was. My partner and I have had numerous great experiences here, but their sensitivity to celiac is totally dependent on who is cooking. They have a Caucasian, curly haired chef/kitchen manager who is extremely insensitive to gluten free/celiac needs, and will actually make sarcastic remarks when a customer asks if an item is gluten free or not. Repeatedly. We have come here almost weekly for the last two years, but if we come through the door and see this cook we will immediately leave. BE CAREFUL HERE - MAY NOT BE SAFE FOR CELIACS GOING FORWARD.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Below Average