Best dinner in Southern Africa, 8 weeks of travel!This was an amazing dining experience....everything we ordered was fantastic. The Moules Marinera was incredible...rivaling the freshly picked mussles we cooked over the wood fire on the beach in our home, Alaska. For entrees we ordered the calamari steak strips and the local bouillabaisse, both of which were the best we’ve ever tasted. For those with dietary restrictions, (celiac-GF) they were really aware of what that means and even have a dedicated french fry (chips) fryer -they were the best fries we’ve had in a long time. Not finished, we ordered the orange panna cotta for dessert and were not disappointed. It was perfectly creamy and jiggly at the same time. We enjoyed a bottle of the house sauvignon blanc that accompanied our meal quite nicely. Service was very good. And when our bill came, we were amazed that the total was 700 rand including tip...a real bargain!