Review of Lilly's Taqueria

We ate at Lilly's Taqueria three times while visiting Goleta and the lower Central Coast and experienced no symptoms of gluten contamination. First I tried the beef, which was tasty but a little dry until I doctored it with juice from a lime wedge and some salsa. My husband liked the beef taco with his veggie taco, which contains corn, squash, green beans, carrot, and bell pepper (the latter doesn't agree with me). On my second visit, I tried the "fajita chicken," which is mostly tasty (sauteed?) onions, but I can't eat that many onions. So, I asked about the pork, which doesn't contain onions, and learned that the salsa table also contains plain, fresh cilantro without onions. The fresh cilantro made the pork and beef tacos even better. All the salsas are delicious (and GF, too), but I like the green salsa the best.

Celiac friendly?

Yes