Little Choc Apothecary

5.0 stars 5.0 out of 5 8 ratings
$Celiac Friendly, Gluten Free Menu, Muffins + 9 more
100% of 6 votes say it's Celiac friendly

141 Havemeyer St, Brooklyn, NY 11211 Directions

(718) 963-0420
  • User profile picture thumbnail
    Celiac
    5 rating Celiac friendly
    October 28, 2017

    Fun place, great atmosphere, huge selection of hot teas, wonderful crepes, and hot mulled wine during the fall and winter. At the top of my list for GF spots in Williamsburg. Staff is super knowledgeable and I believe the menu is now entirely gluten free.

  • User profile picture thumbnail
    Celiac
    5 rating
    March 04, 2017

    this place is amazing. crepe batter is entirely gluten free and vegan. awesome beverage menu, as well.

  • User profile picture thumbnail
    5 rating
    November 26, 2016

    Wow! Possibly the best dessert I've ever eaten. Newtella, home made chia jam (raspberry and lemon flavoured), and coconut clotted cream. Such an amazing place to be vegan and have gluten-free crêpes.

  • User profile picture thumbnail
    Celiac
    5 rating Celiac friendly
    October 31, 2016

    I LOVE this place, I'm celiac and felt confident eating here (everything GF except the seitan filling.) super delicious savory and sweet crepes, better than the ones I had in Paris!

  • User profile picture thumbnail
    Celiac
    5 rating Celiac friendly
    April 02, 2016

    Staff is knowledgeable about celiac and was able to confidently walk me through the menu on what I could eat and what I should stay away from. All crepe batter is gluten free as well as the ingredients. only thing to stay away from crepe wise is the seitan because it's wheat based. I ate here just fine and I'm very sensitive to the slightest contamination. Food was delicious! Highly recommend!

  • User profile picture thumbnail
    4 rating Celiac friendly
    August 02, 2015

    The restaurant is the first fully vegan creperie in NYC and use gluten free batter and ingredients for their crepes with the exception of seitan which is wheat based. Most of their baked goods are gluten free but some are not. They label and separate the cooking equipment but say there is a small chance of cross contamination since they use wheat in the kitchen.

Gluten-Free Features

  • Celiac Friendly
  • Cookies
  • Crepes
  • Dessert
  • Gluten Free Menu
  • Muffins

Categories

  • Breakfast
  • Cafe
  • Dairy-Free
  • Late Night
  • Pescetarian Friendly
  • Vegan Friendly
Monday
8 am - 11 pm
Tuesday
8 am - 11 pm
Wednesday
8 am - 11 pm
Thursday
8 am - 11 pm
Friday
8 am - 12 am
Saturday
9 am - 12 am
Sunday
9 am - 11 pm
  • maps.google.com/?cid=12801646466153852878

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