Not one knew anything about gluten free. She was just talking about sauces, so I asked if the biscuits were gluten free and she paused and said… “I think so, yeah! There’s no sauce!” One salad was the only thing marked GF, but I was grumpy and just guessed and got the steak and eggs with grits. I’m not sick yet! But I was overall not impressed with the restaurant and it wasn’t good enough to be worth the risk. Cute but you should pass on it
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None