Review of Little Goat Diner

Had a wonderful dinner at Little Goat. Sat at the counter where we delighted in watching all the food come out of the open kitchen. Our server, Jessica, took great care of us, knew the celiac drill too to bottom. Enjoyed a Virtue Brut Cider, an AMAZING smoked corned beef Reuben on HOMEMADE GF bread. Kitchen modified to remove the kimchee which had some wheat in the miso to make it safe. Smoked French fries were rather addictive. And we finished, even though we were stuffed, with a sherbet Sundae, topped with crumbled meringues, which was a surprising, refreshing delight with tart blood orange sorbet and a key lime and cherry sherbet. We’ll be back!

Celiac friendly?

Yes