They have a really large GF menu and I actually appreciate that they have stuff on there that isn’t celiac friendly—even though I can’t order everything, that means they know the difference between Celiac and not! When I said celiac, the waiter said “ok just stick to the unstarred items on the GF menu and we will mark it as allergy in the kitchen”. They don’t have a safe fryer for celiacs but you can get the hash browns made in a pan and not on the flat top and they are just as good as French fries.
Yes