Review of Little Italy Restaurant

We ate here last night as part of a large party and I had a wonderful gluten free meal. They can make most of the dishes that would call for flour with cornstarch instead and they have gf pasta. I spoke with a staff member who has to live gf and she helped me with finding a safe option. I went with the flounder franchaise and it was phenomenal. The only safe salad dressing is the oil and vinegar, according to staff. I couldn't really have any of the table appetizers or the bread, of course, but I still brought home half of my dinner, so portion sizes are pretty big. When my dish came out to the table, it had a toothpick in the center to show that it was the gf one because the person next to me also ordered the flounder franchaise and they were being extra cautious to make sure I got the right one. The place is byob and the staff is very helpful and courteous. I definitely recommend this restaurant. I was informed that wait staff does sometimes turn over each year with the start of the new tourist season, so please make sure that your server understands the importance of the gluten free diet and if you feel uncomfortable with your server's knowledge, ask for the manager's assistance.

Celiac friendly?

Yes