Review of Little Ollie's

Please figure out your allergen menu and educate your staff. I'm so disappointed.

We've been loyal customers for over 10 years and I was diagnosed with Celiac two years ago, so I absolutely have to be gluten conscious because my health depends on it. I was happy that I felt like your restaurant still had options for me.

You've told me that the Panang Curry is gluten free. Also, that you can prepare some of the meals with GF soy sauce. All was good for a while.

In the last few months, I ordered a GF Kung pao chicken that was not made with GF soy sauce. I can tell by the color and smell. Thankfully I didn't taste it or it would have made me very ill and damaged my system.

You told me the panang curry was always GF and the last time I dined in the restaurant the waitress spoke with a cook and said it wasn't. So have I been eating a dish that is not safe for me?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average