Little Plearn Thai Kitchen

This place is terrible. Two incidents of finding actual string in their pad thai noodle dish. STAY AWAY

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Food was great! But I got glutened by my order. The servers seemed to know what was gf and what wasn’t, seemed very confident and knowledgeable. Ordered pad see yew, pad Thai, and the pumpkin curry all gf, and one of them had to make me sick.

It seems likely it was cross contamination, because my reaction isn’t super bad. But yeah, pretty sure something happened nonetheless.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered the yellow and pumking curry and ask for gluten free everytime. It's delicious! Love their food. I go often

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had both the Pad Thai and Pad Kee Mao and didn't have a problem. I called beforehand to confirm these could be made gluten free and said they could.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waitress was very kind about my questions and she went back into the kitchen to double check with the chefs what I would be able to have. There were multiple sections on the menu that the chefs were able to make gluten free, including all the curries and noodles. I would guess it was about 60 percent of the menu that they could make gluten free. The gluten free items are not marked on the menu, but they did let me know what I could have when I asked. I let them know about my celiacs and they assured me they would take precautions to avoid cross contamination. I had the yellow curry with tofu and it was absolutely delicious. I did not get sick afterwards, and I would definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options