Review of Little Plearn Thai Kitchen

The waitress was very kind about my questions and she went back into the kitchen to double check with the chefs what I would be able to have. There were multiple sections on the menu that the chefs were able to make gluten free, including all the curries and noodles. I would guess it was about 60 percent of the menu that they could make gluten free. The gluten free items are not marked on the menu, but they did let me know what I could have when I asked. I let them know about my celiacs and they assured me they would take precautions to avoid cross contamination. I had the yellow curry with tofu and it was absolutely delicious. I did not get sick afterwards, and I would definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options