Review of Little Tong Noodle Shop

If you are ok with a mixed kitchen (some gluten mostly in soy sauce) and limited options, this place is worth it. It specializes in rice noodles (Yunnan) with broths and mix-ins. I had the shrimp tomato-curry soup. It was delicious. In total there were three options out of six that are considered gluten-free (the non-gluten free have some sort of soy sauce, I think). The place has been listed in best restaurant lists and is pretty cheap - under $20 hospitality included. Had no problems after eating there. Usually with contamination, I immediately get dh right below my elbow as well as feel ill. The wait staff was well informed, helpful and had no problem talking to the chef to double check things.

Celiac friendly?

Yes