Staff were great. Took the time to show me that they have separate utensils for GF. Food was separated and all GF food was on the top two shelves. One cake was on regular shelf next to but not touching other food. I wouldn’t buy that cake just in case. They explained the menu. Overheard them serving another customer and they asked lots of questions to make sure she was happy with what she had ordered and it was safe.
Yes