Review of Lobster Pot Restaurant

While visiting Siesta Key my husband and I ate at the Family-owned Lobster Pot THREE times in The Village. The staff was very knowledgeable about gluten and servers were not hesitant to double check with the chef. The fish is caught fresh and my entrees were cooked to perfection. Also, we learned that the French fries were cooked in their own deep fryer; they were cut like steak fries and were crispy golden on the outside and the insides cooked to a soft state.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch