The staff here are unbelievably friendly and accommodating. The have a separate GF menu with so many options (mostly seafood). I got the sea scallops with herb butter, and they were perfectly cooked and very very flavorful. It's fairly pricey for the portions, but very good.
It's a very busy kitchen especially during the summer lunch hour, but even with Celiac, I was okay afterwards. I'd be careful, though.