Review of The Lobster Pot

If you have celiac, do not go here. My boyfriend and I placed a to-go order using the GF menu and confirmed twice on the phone that the food could be prepared safely for a severe gluten allergy. When we received the food, real bread had been placed in a container in the bag, so my boyfriend went back into the restaurant to confirm that the two entrees had been prepared GF and was told they had. We poured dressing on the salad from the container included with the salad, and I tasted soy sauce on the first bite. We called the restaurant and were told this dressing is not GF (“but we placed it in a separate container”). Practices seem sloppy at best, with poor communication about allergies and celiac. They are not prepared to safely serve from their GF menu. Go to Box Lunch, Ciro & Sal’s, or Pepe’s for a safe meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good