Stopped here after seeing all the positive reviews. The menu is mostly clearly marked, and the cashier said they could swap out a non-GF sauce for a GF one. Instead, they gave me the non-GF sauce, couldn’t say anything about cross-contamination, and they couldn’t tell me whether the potatoes they chose as default for my side were gf. We were passing through on a long drive, and I couldn’t take the chance of getting sick, so we ended up just throwing it out, which was really frustrating.
There was also some kind of long stem in my husband’s gyro that he choked on. Actually choked.
It was a really awful experience. It sounds like it was an anomaly, but it was a rough one. Can’t recommend this place.
— Not at all
— Gluten-free items are marked on the main menu