Loft 56

Had a lovely meal. The chef is coeliac so is very aware of cross contamination. No specific gluten free menu but a lot on the menu can be adapted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We were there a short time ago. Really excellent service and though no dedicated GF menu they could make most dishes gluten free. Apparently the chef is coeliac so good understanding!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent choice, everything on the menu was either already gluten free or could be made GF apart from 3/4 things. Have GF pasta, and pizza bases

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options
• Good with other allergies
• Reservations recommended