Review of Loft 56

Had a lovely meal. The chef is coeliac so is very aware of cross contamination. No specific gluten free menu but a lot on the menu can be adapted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent