Although the restaurant staff was great and informed me of appetizers that are not actually gluten free (even though they are marked as GF on the menu) due to their preparation methods, the actual meal (which I was assured would be gluten free) made me very sick. The ingredients may be gluten free, but the kitchen and/or preparation methods are clearly not and are unsafe for people with celiac, allergies, or intolerances. On the upside, the food at least tasted good as it poisoned me.
Update: The manager was very thorough in investigating where my meal was cross-contaminated and addressing the issues with the staff. I am hopeful that the issues have been resolved to prevent future gluten contamination and will update this review if I try this restaurant again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average