Review of Log Haven

Our waiter was dismissive of my requests to avoid cross contamination and told me “potatoes are the starch with the fillet so there’s no gluten.” Told me the creme brûlée was gluten free but it came with a wheat cookie on top. I was given little reason for faith in the food’s gluten free ness while I was at log haven and the current state of my stomach confirms my absence of faith. It’s a nice location with upper-mid scale food and an extensive wine list, but it was not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average