I quit eating here. The food is good, but I get contaminated every time I visit the Bryant location. I have had no problems at the Conway location and will eat there! They have been very good!
Terrible experience. First after waiting for 1 hour for our food with no one there on a Monday night, we were told they had no potatoes but our steak was ready. They no longer carry Ken's Dressings because they are making there own. So I decided to not have a salad. My steak was cooked rare instead of medium. It was literally still "mooing". Then the veggie skewers I got because of the potato situation were still raw. The part that made me most angry was the fact that they no longer have Ken's Dressings which are gluten free so I could not have a salad. This location has never been gluten free / celiac friendly. Have had my share of issues at this location but tonight put me over the edge to never ever return.
No
Yes
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good