Very kind bartender/waitress but slow service. She made the extra effort to ensure I had a good GF experience and was knowledgeable. The chef even asked about sensitivity to cheese. However, I was finally walking out to my car when I broke out in sweats and my insides turned to liquid magma. I barely made it home and I didn't want to stop anywhere with my humiliating problems. I had ribeye, asparagus with block butter, and salad with Kens dressing. I have no idea what happened...
No