I LOVE that they actually had a gluten-free menu to give me so I didn't just have to guess or go off what I've seen others day online. The menu listed the entrees, sides, and dressings/sauces that were GF and even said what changes or substitution would need to be made. I didn't feel sick at all the day after, which is really rare for a "normal" restaurant. Not to mention, my meal (mesquite wood-grilled chicken with vegetable skewers and a salad) was delicious. The waiter was super nice and didn't roll his eyes at my somewhat complicated order. I'll be going back!